Thursday, 15 June 2017

Tomato Curd Rice #sikandalouscuisine

Admin madness continues - and I warn you there are lots more Curd Rice  to come ! As you can see I am enjoying experimenting with newer versions of curd rice - which lead me to make this delicious Tomato Curd Rice - It's out of the world.

Main Ingredients :
1 Cup Rice 
2 Cups Milk.
1 Cup Water.
2 Tablespoon Curd.
2 Cups Warm Milk - Adjust as you keep adding into the rice.

Tomato Masala:
2 Tomatoes Chopped.
1 Tomato Pureed.
1 Onion Chopped.
2 Tablespoons Minced Ginger.
1 Tablespoon Minced Green Chilies - To taste.
1 Tablespoon Mustard Seeds.
1 Heaped Teaspoon Sambar Powder.
A Pinch of Hing.
Curry Leaves.

1. Pressure cook rice in water and milk for three whistles .Allow pressure to drop naturally , mash well.
2. While rice is cooking prepare ' Tomato Masala ' - Heat oil , splutter mustard seeds , then add the balance ingredients , cook covered on low till you see oil. Everything should be nice and soft , not over cooked . Cool the Tomato Masala.
3.  Add 2 cups warm milk to the boiled and mashed rice and mash again .
4. When milk rice is just warm then tip in 2/3d of the Tomato Masala and 2 tablespoons curd , mix well , taste and adjust flavors.Pat the top to level .
4. Spoon on balance topping over curd rice , sprinkle fried curry leaves and allow the rice to set for 3-4 hours depending upon the weather .Serve chilled , I know you will love this !

Atul Sikand
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket #veebaasianhawkersmarket
Administrator  & Owner Sikandalous Cuisine #sikandalouscuisine
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