A light and delicious vegetable , these beans are made very often at home in season . Mostly plain as you see here , or with small potatoes .The important thing is to cook the beans - or should I say just about under cook them to retain a bite . Here is what we do .
250 Grams Beans - Remove strings and chop tiny as you see here .
1 Heaped Teaspoon Ghee.
Dot of Hing.
2-3 Whole Green Chilies - Make slits.
1 Teaspoon Mixed Ginger & Garlic Paste.
1 Teaspoon Dhania Powder.
1/2 Teaspoon Sauf Powder.
1/2 Teaspoon Jeera.
Chopped Dhania Leaves
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