I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 12 June 2017
Baby Corn Garlic Fry #sikandalouscuisine
Baby Corn isnt my favourite vegetable , specially the thick ones one gets these days . I bought a packet on the spur of the moment and then it sat in my fridge for a week . Finally came up with the idea of a simple garlic curry leaf stir fry ..was it delicious !
150 Grams Baby Corn - If they are thick Slit length wise and then cut into 1/2" or so bite size pieces.
2 Tablespoons Minced Garlic - Mince medium - Adjust , I love garlic.
1 Teaspoon Coarsely Pounded Black Pepper- Or to taste
1 Teaspoon Rai.
5 Tablespoons Grated Coconut- Use large hole.
Lots of Curry Leaves
Minced Red/Green Chilies To Taste
1 Tablespoon Butter or Coconut Oil.
1. Heat butter/oil add rai seeds , when they stop dancing around tip in curry leave and 15-20 seconds later the garlic , chilies and black pepper.
2. When garlic begins to soften and before it starts to color add baby corn and salt , toss and cook for a minute or so - we dont want the baby corn limp - it must retain a bite.
3.Now add in grated coconut , give a final toss for another minute , take off heat adjusting salt and spice.
Serve this at room temperature - you will love it.