Feedback time for Maitali Chatterjee's fabulous recipe - I changed only the fish used and stayed with the recipe - loved every bit of it !
Marinate the fish with salt and turmeric powder and keep aside for 5 minutes. Heat mustard oil in a pan and shallow fry the fish steaks. Keep aside.
Then add a pinch of onion seeds/kalonji and few green chilies in the same oil. Add thick mustard paste, turmeric powder and salt and mix it. Then add a cup of warm water and put the fried fishes. Cover it with a lid for 2-3 minutes. Check the salt and remove it from heat.
Drizzle a little bit of raw mustard oil as it enhances the taste and garnish with green chili. Serve with steam white rice.
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