I made these chops Desi style - Ghee roast chicken chops and had two still marinating - so figured a change in look and taste would be a good idea and decided to crumb fry them - turned out to be a great decision !
2 Chicken Chops - Mine were large , about 200 grams each.Marinade :
4 Cloves / laung.
1 Tablespoon OilSalt.
To coat :
1 Egg white whipped lightly.
Enough freshly made bread crumbs to which I added 1 tablespoon rava.In a sil butta coarsely ground the above without adding any water , and generously apply all over the chops. Cover with cling and let them marinate for a couple of hours. I kept them overnight. Next day beat up an egg white , dip the chops in it , next coat the chops generously with bread crumbs , gently patting the chops.Refrigerate the chops again for 30 minutes.
Now heat 1/4 " high oil in a non stick pan , add the chops , cook 3 minutes on medium heat on each side to brown . Reduce heat to minimum and cook chops till done - turning them just once more- total cooking time was 7 minutes on each side for me as my chops were well marinated .
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